Tiramisu Cake Roll – A Creamy and Delicious Dessert

How to Make Tiramisu Cake Roll

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring that the paper extends over the edges of the pan for easy removal later. Lightly grease the parchment paper.
2. Whip the Egg Whites: In a large bowl, beat the egg whites with a hand mixer or stand mixer on high speed until soft peaks form. Gradually add 1/2 cup of the sugar and continue beating until stiff peaks form. Set aside.
3. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks with the remaining 1/2 cup of sugar and vanilla extract until the mixture is pale and thick.
4. Combine Ingredients: Gently fold the whipped egg whites into the yolk mixture, making sure to preserve the light and airy texture of the whipped whites. Add the flour, baking powder, and salt, folding gently until fully incorporated.
5. Bake the Cake: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 10-12 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Cool the Cake: Once the cake is done, remove it from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. While the cake is still warm, roll it up with the towel to create a roll shape. Let it cool completely.

Step 2: Make the Mascarpone Filling

1. Whip the Cream: In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Combine Mascarpone and Coffee: In another bowl, mix the mascarpone cheese with 2 tablespoons of brewed coffee until smooth.
3. Fold Together: Gently fold the whipped cream into the mascarpone mixture until well combined, creating a light and airy filling.

Step 3: Assemble the Cake Roll

1. Once the cake has cooled, carefully unroll it from the towel. Using a pastry brush, brush the cake with the brewed coffee (and coffee liqueur, if using), making sure it’s well-soaked but not too soggy.
2. Spread the Filling: Evenly spread the mascarpone filling over the entire surface of the cake, leaving a small border around the edges.
3. Roll the Cake: Carefully roll the cake back up, starting from one end, and use the parchment paper to help guide it. The result should be a neat and tight cake roll.
4. Chill the Cake: Wrap the cake roll in plastic wrap and refrigerate it for at least 2 hours to set the filling and allow the flavors to meld together.

Step 4: Serve and Enjoy

1. Before serving, dust the top of the cake roll with a generous amount of cocoa powder for that classic tiramisu look. You can also garnish with chocolate shavings or a few coffee beans for extra flair.
2. Slice the cake roll into individual servings and enjoy!

Tips for the Perfect Tiramisu Cake Roll

• Be Gentle with the Cake: When rolling the cake, make sure to do it slowly and gently so that it doesn’t crack. If it does crack, don’t worry! Just serve it with the crack facing down.
• Use Fresh Coffee: Make sure the coffee you use is freshly brewed and at room temperature. You want the coffee to soak into the cake without making it too soggy.
• Let the Cake Chill: Refrigerating the cake roll is key to achieving the perfect consistency. Allowing it to chill ensures the mascarpone filling sets and the flavors fully develop.
• Customize the Filling: While the classic mascarpone filling is delicious, you can also experiment by adding a splash of coffee liqueur or a hint of cinnamon to the filling for a unique twist.

Why You’ll Fall in Love with Tiramisu Cake Roll

The Tiramisu Cake Roll combines everything you love about tiramisu—rich coffee flavor, creamy mascarpone, and a delicate, airy cake—into one beautiful, portable dessert. It’s perfect for entertaining, special occasions, or whenever you want to enjoy the classic Italian dessert in a fun, new way. With its impressive presentation and irresistible taste, this cake roll is sure to become a new favorite in your dessert repertoire.

So, the next time you’re craving a creamy, coffee-infused dessert, roll with this innovative twist on tiramisu. You won’t be disappointed!