Italian Drunken Noodles: A Flavorful Twist on a Classic Dish

If you’re looking for a hearty, flavorful, and easy-to-make pasta dish, Italian Drunken Noodles might just become your new go-to recipe! This dish is a fusion of Italian and Thai flavors, featuring tender pasta, savory Italian sausage, colorful bell peppers, and a rich, aromatic tomato-based sauce with a hint of wine for depth. It’s no surprise that this has become a family favorite, with many home cooks doubling the batch every time they make it!

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Why You’ll Love Italian Drunken Noodles

✔ Easy to Make – Comes together in about 30 minutes with simple ingredients.
✔ Rich and Bold Flavors – The combination of Italian sausage, garlic, wine, and tomatoes creates an unforgettable taste.
✔ Customizable – Adjust the spice level, add more veggies, or swap out the protein to suit your taste.
✔ Great for Leftovers – This dish tastes even better the next day, making it perfect for meal prep!

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Ingredients

For the Pasta & Protein:

• 12 oz pappardelle or fettuccine pasta
• 1 lb Italian sausage (mild or spicy), casings removed
• 1 tablespoon olive oil

For the Sauce:

• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• ½ teaspoon red pepper flakes (optional, for a little heat)
• 1 cup dry white wine (such as Pinot Grigio)
• 1 can (14.5 oz) diced tomatoes, with juices
• ½ teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ cup fresh basil, chopped

For Garnish:

• Freshly grated Parmesan cheese
• More fresh basil, for topping

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