ADVERTISEMENT
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pappardelle or fettuccine according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water for later.
Step 2: Cook the Sausage
- Heat olive oil in a large skillet over medium-high heat.
- Add the Italian sausage, breaking it up with a spatula as it cooks. Sauté until browned and cooked through (about 5-6 minutes). Remove from the pan and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add sliced onions and bell peppers. Cook for 4-5 minutes until softened.
- Stir in the garlic and red pepper flakes, cooking for another 30 seconds until fragrant.
Step 4: Deglaze with Wine
- Pour in the white wine, scraping up any browned bits from the bottom of the pan.
- Let it simmer for 3-4 minutes until the wine reduces slightly.
Step 5: Add Tomatoes & Seasoning
- Stir in the diced tomatoes, Italian seasoning, salt, and black pepper.
- Return the cooked Italian sausage to the skillet and let everything simmer for 5-7 minutes, allowing the flavors to meld.
Step 6: Combine with Pasta
- Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
- Stir in the fresh basil and cook for another 1-2 minutes.
Step 7: Serve & Enjoy!
- Plate the pasta and garnish with freshly grated Parmesan cheese and more fresh basil.
- Serve immediately with a side of garlic bread or a fresh salad.
Tips & Variations
Make it Spicy – Use hot Italian sausage and add extra red pepper flakes for more heat.
Swap the Wine – Prefer a richer flavor? Substitute white wine with red wine for a deeper taste.
Add More Veggies – Try adding mushrooms, zucchini, or spinach for extra nutrition.
Go Gluten-Free – Use gluten-free pasta to make this dish suitable for dietary needs.
Protein Swap – Replace sausage with ground beef, turkey, or even shrimp for a different twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce.
Freeze for up to 1 month—just thaw overnight before reheating.
Final Thoughts
Italian Drunken Noodles are the perfect blend of comfort food and bold flavors. The rich sauce, tender pasta, and perfectly seasoned sausage make this dish a family favorite—so much so that doubling the batch is a must! Whether you’re cooking for a cozy dinner or a special gathering, this dish will surely impress.
Have you tried this recipe? Let me know your favorite way to enjoy it! 
ADVERTISEMENT
ADVERTISEMENT
