The Best Goulash Recipe: A Comforting Childhood Classic

Goulash is one of those dishes that warms both the body and the soul. It’s a meal filled with rich, hearty flavors that bring back memories of home-cooked meals from childhood. If you’re looking for a dish that’s deeply comforting, incredibly satisfying, and easy to make, this classic goulash recipe is exactly what you need!

With tender beef, savory tomatoes, and flavorful seasonings, this goulash is a one-pot wonder that’s perfect for a cozy dinner. Whether you grew up eating it or are trying it for the first time, this recipe will quickly become a family favorite!

Why You’ll Love This Goulash Recipe

✔️ Rich & Hearty – Packed with tender beef, pasta, and a flavorful tomato sauce, this dish is incredibly satisfying.
✔️ Easy to Make – With just one pot and simple ingredients, this recipe is perfect for beginners and experienced cooks alike.
✔️ Great for Leftovers – The flavors get even better the next day, making it an ideal make-ahead meal.
✔️ Kid-Friendly & Family-Approved – A dish loved by all ages, bringing back warm childhood memories with every bite.

The Best Goulash Recipe

Ingredients

• 1 lb ground beef (or use stew beef for a chunkier version)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 ½ cups beef broth
• 1 teaspoon paprika (for classic flavor)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups elbow macaroni (or any small pasta)
• 1 cup shredded cheddar cheese (optional, for a creamy twist)

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