ADVERTISEMENT
Instructions
1️⃣ Cook the Beef & Aromatics
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat, then add onions and garlic, sautéing until fragrant (about 2 minutes).
2️⃣ Build the Flavor
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.
- Bring to a gentle simmer and let cook for about 10 minutes to allow the flavors to develop.
3️⃣ Add the Pasta
- Stir in the uncooked macaroni and cover the pot.
- Let simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender.
4️⃣ Make it Extra Delicious
- If using, stir in shredded cheddar cheese for a creamy, cheesy touch.
- Let it melt and mix well before serving.
5️⃣ Serve & Enjoy
- Spoon into bowls and enjoy warm!
- Garnish with fresh parsley or extra cheese if desired.
Why This Goulash is the Best
🔥 One-Pot Meal – Minimal cleanup and maximum flavor!
🌿 Full of Comforting Flavors – The combination of paprika, tomatoes, and beef creates a rich, nostalgic taste.
🧀 Customizable – Add cheese, switch up the pasta, or use ground turkey for a lighter version.
Tips & Variations
- Hungarian-Style Goulash – Use stew beef instead of ground beef and add carrots & potatoes for a traditional take.
- Spicy Kick – Add red pepper flakes or a dash of hot sauce for a little heat.
- Make it Creamy – Stir in a little sour cream at the end for a silky finish.
- Slow Cooker Option – Brown the beef and onions first, then add all ingredients (except pasta) to the slow cooker. Cook on low for 6-8 hours, adding cooked pasta before serving.
Final Thoughts
This best-ever goulash recipe is the ultimate comfort food that will bring back fond childhood memories while creating new ones for your family. With its rich, hearty, and flavorful taste, it’s no wonder this dish has remained a favorite for generations.
So go ahead—make a big pot, enjoy the nostalgia, and savor every bite! ❤️🍲
ADVERTISEMENT
