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A Flavor Explosion: Spicy, Garlicky Shrimp with Creamy Tangy Aioli
Prepare to excite your taste buds with a dish that’s as bold as it is delicious! This recipe combines the fiery kick of spicy, garlicky shrimp with the smooth, tangy richness of a homemade aioli. Whether served as an appetizer, main course, or part of a tapas spread, this dish is guaranteed to impress.
Why This Dish is a Must-Try
The balance of flavors in this recipe is unparalleled. The shrimp is pan-seared to perfection, coated in a spice-forward garlic marinade that delivers heat and depth. The creamy aioli, with its tangy undertones, cuts through the heat, creating a perfect harmony of flavors. It’s a dish that’s indulgent, yet light enough to enjoy anytime.
Ingredients
For the Spicy Garlicky Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 tsp red pepper flakes
- 2 tbsp olive oil
- Juice of 1/2 lemon
- Salt and black pepper, to taste
For the Creamy Tangy Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, finely grated
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
Garnishes and Serving:
- Chopped fresh parsley
- Lemon wedges
- Crusty bread or steamed rice
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