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This dish is a flavor explosion! The spicy, garlicky shrimp is perfectly complemented by the creamy, tangy aioli.

This dish is a flavor explosion! The spicy, garlicky shrimp is perfectly complemented by the creamy, tangy aioli.

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Instructions

1. Prepare the Shrimp

  1. In a medium bowl, combine the shrimp, garlic, smoked paprika, cayenne pepper, red pepper flakes, olive oil, lemon juice, salt, and black pepper. Toss to coat evenly. Let the shrimp marinate for 10-15 minutes.

2. Make the Aioli

  1. In a small bowl, whisk together the mayonnaise, garlic, Dijon mustard, lemon juice, and smoked paprika. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

3. Cook the Shrimp

  1. Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
  2. Sear the shrimp in batches, cooking for 2-3 minutes on each side, until they are pink and slightly charred. Be careful not to overcrowd the pan.
  3. Remove the shrimp from the skillet and set aside.

4. Serve

  1. Arrange the shrimp on a platter and drizzle with the creamy aioli or serve the aioli on the side for dipping.
  2. Garnish with chopped parsley and lemon wedges. Serve with crusty bread or over a bed of steamed rice for a complete meal.

Pro Tips for Success

  • Adjust the Heat: If you prefer a milder dish, reduce the cayenne pepper and red pepper flakes. For extra spice, add a pinch more!
  • Use Fresh Shrimp: For the best flavor and texture, use fresh or high-quality frozen shrimp.
  • Aioli Variations: Add a touch of honey for sweetness or a splash of hot sauce for extra zing.

Why This Recipe Shines

  1. Bold and Balanced Flavors: The spicy shrimp and tangy aioli create a perfect flavor contrast.
  2. Quick and Easy: This dish comes together in under 30 minutes, making it ideal for weeknight dinners or last-minute entertaining.
  3. Versatile Pairings: Serve it as an appetizer, over pasta, or with a simple side salad.

Final Thoughts

This Spicy, Garlicky Shrimp with Creamy Tangy Aioli is a celebration of bold flavors and simple cooking techniques. Each bite is a satisfying explosion of spice, zest, and creaminess. Perfect for any occasion, this recipe will have everyone at the table asking for seconds.

So, fire up the skillet, whip up that aioli, and treat yourself to this flavor-packed dish. You won’t be disappointed!

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