This delicious pork chop and potato casserole is perfect for a cozy family gathering! 🥘✨

This Delicious Pork Chop and Potato Casserole is Perfect for a Cozy Family Gathering! 🥘✨

Looking for the ultimate comfort food that combines hearty flavors with ease of preparation? Look no further than this Pork Chop and Potato Casserole! Whether it’s a busy weeknight or a cozy weekend gathering, this dish checks all the boxes—delicious, filling, and perfect for sharing with family and friends. Tender pork chops, creamy potatoes, and savory seasonings come together in one warm, flavorful casserole that’s bound to become a family favorite.

In this article, we’ll walk you through how to make this easy and satisfying dish that’s sure to please everyone at the table!

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Why You’ll Love This Pork Chop and Potato Casserole

This casserole is more than just tasty; it’s practical and comforting. Here’s why this dish is ideal for family gatherings:

1. One-Pan Wonder: With just one casserole dish, this meal saves you time and effort. Everything cooks together, from the pork chops to the potatoes, in a simple, no-fuss way.
2. Hearty and Filling: The combination of tender pork chops and creamy potatoes makes this dish a satisfying meal that will keep everyone full and content.
3. Customizable: You can add your favorite veggies or seasonings to make the casserole even more tailored to your taste. It’s easy to adjust based on what you have on hand.
4. Perfect for Leftovers: This casserole is great for meal prep and tastes just as good (if not better) the next day, making it a fantastic option for leftovers.

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Ingredients for Pork Chop and Potato Casserole

Before you get started, gather the following ingredients to make this mouthwatering dish:

• 4 boneless pork chops
• 4 large russet potatoes, peeled and sliced thinly
• 1 medium onion, chopped
• 1 cup shredded cheese (cheddar or a mix of your favorite cheeses)
• 1 can of cream of mushroom soup (or cream of chicken soup if preferred)
• 1 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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