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Instructions
Making this Pork Chop and Potato Casserole is simple and requires minimal effort for maximum flavor. Follow these easy steps:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a large casserole dish with a little butter or cooking spray to prevent sticking.
Step 2: Brown the Pork Chops
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt, pepper, and paprika on both sides.
- Brown the pork chops in the skillet for about 3-4 minutes per side until they are golden brown. The goal is to sear them, not cook them through—this will help lock in the flavors. Set the pork chops aside once browned.
Step 3: Prepare the Potato Mixture
- In the same skillet, sauté the chopped onion and garlic for about 2-3 minutes until fragrant and softened.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, sautéed onions and garlic, and dried thyme. Stir everything together to create a creamy sauce.
- Add the thinly sliced potatoes to the mixture, and season with salt and pepper. Toss the potatoes gently to coat them in the creamy sauce.
Step 4: Assemble the Casserole
- Layer the bottom of your prepared casserole dish with half of the potato mixture. Spread the potatoes evenly across the dish.
- Place the browned pork chops on top of the potatoes.
- Top the pork chops with the remaining potato mixture, spreading it out evenly.
- Sprinkle the entire casserole with shredded cheese to add an extra layer of creaminess and flavor.
Step 5: Bake to Perfection
- Cover the casserole dish with aluminum foil and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
- If you like your cheese extra crispy, you can broil it for a minute or two at the end.
Step 6: Garnish and Serve
- Once out of the oven, let the casserole rest for a few minutes before serving.
- Garnish with freshly chopped parsley for a touch of color and freshness.
- Serve hot and enjoy the comforting flavors of this delicious family meal!
Tips for Success
- Thinly Slice the Potatoes: For the potatoes to cook evenly, it’s important to slice them as thinly as possible. This ensures they become tender and melt into the creamy sauce while baking.
- Use Bone-In Pork Chops: If you prefer more flavor and juiciness, you can swap boneless pork chops for bone-in chops. Just adjust the cooking time slightly to ensure they’re cooked through.
- Add Vegetables: For a more complete meal, consider adding vegetables like peas, carrots, or green beans to the casserole. Simply stir them into the potato mixture before baking.
- Make It Ahead: This casserole can be prepared a day ahead of time. Simply assemble the dish, cover it, and refrigerate overnight. When you’re ready to bake, just pop it in the oven—no need for extra prep work!
Why This Casserole is Perfect for Family Gatherings
Pork Chop and Potato Casserole is the kind of dish that brings people together. It’s filling, comforting, and has a great balance of flavors. The tenderness of the pork chops pairs beautifully with the creamy, cheesy potatoes, making it a dish that satisfies everyone at the table.
Whether you’re hosting a family gathering, enjoying a holiday meal, or just looking for a cozy dinner on a chilly night, this casserole is a winner. It’s easy to make, but the result feels like a special treat—perfect for those moments when you want to relax and enjoy a delicious, hearty meal with your loved ones.
Final Thoughts
This Pork Chop and Potato Casserole is sure to become a staple in your recipe collection. It’s the ultimate comfort food that brings together the flavors of tender pork, creamy potatoes, and gooey cheese in a way that makes every bite irresistible. The best part? It’s easy to make and perfect for sharing with friends and family.
So next time you’re planning a cozy family gathering or simply craving something satisfying, give this casserole a try—you won’t be disappointed!
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