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Title: “Cinnamon Swirl Bread: A Hug from the Inside!”
There’s something magical about freshly baked bread that fills the house with warmth and comfort, and when you add cinnamon, it’s like a hug from the inside. This Cinnamon Swirl Bread is everything you could want in a baked treat—soft, sweet, and loaded with cinnamon goodness. It’s the perfect bread to enjoy with your morning coffee, as a snack, or even for a cozy family breakfast.
When I first tried this recipe, I knew immediately that I had found something special. Each slice is tender and sweet, with a delicious swirl of cinnamon sugar running through it. It’s like biting into a cloud of happiness! Whether you’re an experienced baker or a beginner, this recipe is simple to follow and will give you a loaf that’s sure to impress.
Why This Cinnamon Swirl Bread Is a Must-Try:
- Soft and Fluffy: This bread is so tender, with a light and airy texture that melts in your mouth.
- Cinnamon Bliss: The rich cinnamon-sugar swirl running through every slice adds the perfect touch of sweetness and spice.
- Comforting: It’s the ultimate comfort food—just a slice of this bread can turn any day into something special.
- Perfect for Any Occasion: Whether it’s a weekend breakfast, a gift for a friend, or just a treat for yourself, this cinnamon bread works for any occasion.
- Easy to Make: Don’t be intimidated by baking bread! This recipe is simple, and the steps are straightforward.
Ingredients You’ll Need:
- 2 ½ cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup packed brown sugar (for the cinnamon filling)
- 2 tablespoons ground cinnamon (for the filling)
- 2 tablespoons unsalted butter, softened (for the filling)
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