This bread is like a hug from the inside! So soft, sweet, and loaded with cinnamon goodness! 

Instructions:

Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk and granulated sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes, until it becomes frothy and bubbly.
2. In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour, along with the melted butter, egg, and vanilla extract.
3. Stir the mixture until a dough starts to form. Then, turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. If the dough feels sticky, sprinkle a little more flour, but be careful not to add too much.

Step 2: Let the Dough Rise

4. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and set it in a warm place to rise for about 1 hour, or until it has doubled in size.

Step 3: Make the Cinnamon Filling

5. While the dough is rising, make the cinnamon filling. In a small bowl, mix the brown sugar and cinnamon together. Set it aside.
6. After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle that’s about 12×8 inches.

Step 4: Assemble the Cinnamon Swirl

7. Spread the softened butter evenly over the rolled-out dough. Then, sprinkle the cinnamon-sugar mixture over the butter, making sure it’s evenly distributed.
8. Starting from the long edge of the dough, tightly roll it up into a log, sealing the edge by pinching it together.

Step 5: Bake the Bread

9. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
10. Place the rolled dough into the loaf pan, seam side down. Cover with a kitchen towel and let it rise again for about 30 minutes, or until it has puffed up and is nearly doubled in size.
11. Once the dough has risen, bake it in the preheated oven for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
12. Remove the bread from the oven and let it cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely.

Step 6: Serve and Enjoy!

13. Slice your fresh, warm Cinnamon Swirl Bread and enjoy it on its own, or serve it with a dollop of butter, a drizzle of honey, or even a cup of coffee. It’s perfect for breakfast, dessert, or as a sweet snack any time of day.

Tips for Perfect Cinnamon Swirl Bread:

• Fresh Yeast: Always use fresh yeast to ensure the dough rises properly. If your yeast doesn’t foam up after 10 minutes in the warm milk, it’s likely expired, and you’ll need to start over with fresh yeast.
• Don’t Overdo the Flour: When kneading the dough, only add a little flour at a time if it’s too sticky. Adding too much flour will result in a denser loaf.
• Warm Environment: Yeast doughs love warmth, so make sure your dough has a warm, draft-free place to rise. If your kitchen is chilly, try putting the dough in the oven with the light on to create a cozy environment for rising.
• Add-ins: You can mix in raisins, chopped nuts, or even chocolate chips to the cinnamon filling for a twist on this classic recipe.

Why This Cinnamon Swirl Bread Is a Keeper:

This Cinnamon Swirl Bread is the kind of recipe that you’ll come back to again and again. It’s so soft, sweet, and comforting, and the scent of cinnamon baking in the oven is enough to make anyone feel cozy. Whether you’re enjoying it warm out of the oven or toasting slices for breakfast, this bread is a treat that will make you smile with every bite.

It’s like a hug from the inside—tender, sweet, and filled with cinnamon goodness. So, next time you’re craving something comforting or need a special treat for a loved one, make this bread and watch everyone’s faces light up. You’ll be the hero of your kitchen!

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Enjoy your slice of cinnamon heaven!