Avocado Pasta Salad: A Fresh, Creamy, and Flavorful Dish

If you’re looking for a light, refreshing, and satisfying dish, this Avocado Pasta Salad is a must-try! It’s creamy yet fresh, packed with crunchy veggies, and tossed in a deliciously tangy dressing. Whether you’re making it for a summer barbecue, picnic, or a quick lunch, this salad is sure to impress.

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Why You’ll Love This Avocado Pasta Salad

✔ Creamy & Flavorful – The avocado adds a rich, creamy texture that pairs perfectly with the tangy dressing.
✔ Healthy & Nutritious – Made with wholesome ingredients, full of fiber and healthy fats.
✔ Quick & Easy – Ready in just 20 minutes, making it a perfect meal-prep option.
✔ Great for Any Occasion – Serve it as a side dish for BBQs or as a light main course.

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Ingredients

For the Salad:

• 2 cups pasta (penne, rotini, or bowtie work great)
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup cucumber, diced
• ½ cup sweet corn (fresh, canned, or frozen)
• ¼ cup feta cheese (optional, for extra flavor)
• ¼ cup fresh cilantro or parsley, chopped

For the Dressing:

• 2 tbsp olive oil
• 1 tbsp lemon juice (or lime juice for a zestier flavor)
• 1 tbsp Greek yogurt or mayonnaise (for extra creaminess)
• 1 tsp honey or maple syrup
• 1 clove garlic, minced
• Salt & pepper, to taste

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