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How to Make Avocado Pasta Salad
1. Cook the Pasta
- Boil the pasta according to package instructions until al dente.
- Drain and rinse with cold water to stop the cooking process and keep it fresh.
2. Prepare the Dressing
- In a small bowl, whisk together olive oil, lemon juice, Greek yogurt, honey, garlic, salt, and pepper.
- Taste and adjust seasonings as needed.
3. Assemble the Salad
- In a large bowl, combine the cooked pasta, avocado, tomatoes, red onion, cucumber, corn, and feta.
- Pour the dressing over the salad and gently toss everything together until well-coated.
4. Chill & Serve
- For best flavor, let the salad sit in the fridge for 10-15 minutes before serving.
- Garnish with fresh herbs and serve chilled!
Tips & Variations
✔ Add Protein – Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
✔ Make it Vegan – Swap the Greek yogurt for dairy-free yogurt and omit the feta.
✔ Spice It Up – Add a pinch of red pepper flakes or a diced jalapeño for heat.
✔ Try Different Herbs – Swap cilantro for basil, dill, or mint for a fresh twist.
Final Thoughts
This Avocado Pasta Salad is the perfect blend of creamy, crunchy, and tangy goodness. It’s simple to make, packed with fresh ingredients, and incredibly delicious. Whether you enjoy it as a light meal or a side dish, it’s guaranteed to be a crowd-pleaser!
🥑 Try it today and enjoy a fresh twist on pasta salad! 🍽️✨
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