These are awesome, fantastic garlic flatbreads in 10 minutes

These Are Awesome, Fantastic Garlic Flatbreads in 10 Minutes

When you’re craving fresh, warm, and flavorful bread but don’t have the time (or energy) to wait for dough to rise, this 10-minute garlic flatbread recipe is a game-changer. Whether you’re serving them as a side to a Mediterranean feast, enjoying them as a quick snack, or dipping them into a luscious sauce, these garlic flatbreads are quick, easy, and downright delicious. The best part? You can make them in just 10 minutes!

Why You’ll Love These Garlic Flatbreads

• Quick & Easy: No need for hours of rising dough. In just 10 minutes, you can have soft, warm flatbreads straight from the skillet.
• Full of Flavor: The combination of garlic, butter, and herbs adds an irresistible aroma and taste.
• Versatile: Perfect as a side dish for curries, hummus, or a hearty soup. They also make fantastic wraps or pizza bases.
• Few Ingredients: With only a handful of pantry staples, you can make these flatbreads anytime.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• ½ teaspoon garlic powder (or 1-2 cloves fresh garlic, minced)
• 2-3 tablespoons warm water
• 2 tablespoons olive oil (or melted butter)
• 2 tablespoons butter, melted (for brushing)
• 2 teaspoons fresh parsley, chopped (optional)

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