These are awesome, fantastic garlic flatbreads in 10 minutes

Instructions

1. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. If you’re using fresh garlic, add it at this stage instead. Stir them together until evenly distributed.

2. Add the Wet Ingredients

Pour in the warm water and olive oil (or melted butter). Stir everything together until a dough begins to form. If the dough is too dry, add a splash more water until it comes together in a ball.

3. Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 1-2 minutes, just until it’s smooth and soft. Don’t worry about over-kneading—it’s a quick process!

4. Divide & Roll Out

Divide the dough into 4 equal portions. Roll each portion into a small ball and flatten them out into thin discs, about 5-6 inches in diameter. If you prefer thinner flatbreads, roll them out even more!

5. Cook the Flatbreads

Heat a skillet or frying pan over medium-high heat. Once hot, place one of the dough discs into the dry pan and cook for 1-2 minutes, or until bubbles begin to form on the surface. Flip it over and cook for another 1-2 minutes on the other side until golden brown and slightly crispy.

6. Add Garlic Butter

While the flatbread is still warm, brush it generously with melted butter and sprinkle with garlic. You can also add fresh chopped parsley at this stage for a burst of color and flavor.

7. Serve Immediately

Serve your garlic flatbreads warm! They’re perfect on their own or alongside your favorite dips, curries, or salads. They also make an amazing base for wraps or pizzas.

Tips for the Best Garlic Flatbreads

• Customize the Garlic Flavor: For a stronger garlic kick, you can mix minced fresh garlic directly into the dough or increase the garlic powder. The garlic butter topping really takes these flatbreads to the next level.
• Make Them Herb-Infused: Add a teaspoon of dried oregano, thyme, or rosemary to the dough for a more aromatic flatbread. Fresh herbs like parsley or basil also make a great topping when the flatbread is still warm.
• Cook in Batches: If you’re making multiple flatbreads, be sure not to overcrowd the pan. You want enough space for the flatbreads to cook properly and get golden and crispy.
• Perfect for Dipping: These flatbreads are perfect for dipping into a variety of sauces such as hummus, tzatziki, or your favorite curry.
• Vary the Toppings: If you want to make these flatbreads even more indulgent, sprinkle some grated cheese (like Parmesan or mozzarella) on top while the bread is still hot, letting it melt into a cheesy garlic delight.

Why These Garlic Flatbreads Are Perfect for Any Occasion

• Speedy Preparation: If you’re in a rush but craving a comforting, homemade side, this garlic flatbread recipe delivers. In just 10 minutes, you can enjoy fresh, warm flatbreads right off the pan.
• Perfect for Weeknights: On busy days when you need a quick and satisfying side, these flatbreads are a lifesaver. Pair them with a hearty soup, stew, or Mediterranean dish for a meal that’s both filling and fast.
• Impressive Yet Simple: If you’re entertaining guests, these garlic flatbreads make a wonderful, impressive addition to your spread. Despite being so simple, they’re packed with flavor and perfect for sharing.
• Kid-Friendly: Kids love these soft, buttery flatbreads, and they can get involved in rolling them out or brushing on the garlic butter. It’s a fun way to cook with the little ones!

In conclusion, these garlic flatbreads are a must-try for anyone looking for a quick, flavorful, and easy bread recipe. With a perfect balance of garlic, butter, and a touch of herbs, you’ll find yourself making these over and over again. Whether as a side dish or the main event, these flatbreads will surely become a staple in your kitchen.