The Only Strawberry Jam Recipe I Trust – Full of Flavor, No Thickeners Needed!

There’s nothing quite like homemade strawberry jam—sweet, rich, and bursting with fresh berry flavor. After trying countless recipes over the years, I’ve finally found the perfect one, and it’s the only strawberry jam recipe I trust!

The best part? No artificial thickeners, no pectin—just pure, natural ingredients. This jam thickens beautifully on its own, letting the strawberries shine without any unnecessary additives.

Once you try it, you’ll never go back to store-bought jam again!

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Why This Recipe Works

🍓 Pure Strawberry Goodness – No pectin or fillers, just fresh, juicy strawberries.

🍯 Perfectly Thick & Spreadable – Naturally thickens through slow cooking, bringing out deep, rich flavors.

🍞 Incredibly Versatile – Perfect for toast, pancakes, yogurt, desserts, or even as a glaze for meats.

❌ No Preservatives – Just simple, wholesome ingredients.

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Ingredients

• 4 cups fresh strawberries (hulled and chopped)
• 1 ½ cups granulated sugar (adjust to taste)
• 2 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon (optional, for extra brightness)

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