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Step-by-Step Instructions
1. Prep the Strawberries
Wash, hull, and chop the strawberries into small pieces. If you prefer a smoother jam, mash them slightly with a fork or potato masher.
2. Mix with Sugar & Lemon
In a large pot, combine the strawberries, sugar, and lemon juice. Stir well and let sit for 15–20 minutes to allow the sugar to draw out the juices.
3. Cook the Jam
- Place the pot over medium heat and bring to a gentle simmer.
- Stir occasionally and skim off any foam that forms on the surface.
- After about 30–40 minutes, the jam will begin to thicken. Stir frequently to prevent burning.
4. Test for Doneness
To check if your jam is ready, place a spoonful on a chilled plate and run your finger through it. If it holds its shape and doesn’t run back together, it’s done!
5. Jar & Store
Pour the hot jam into sterilized jars, leaving a little space at the top. Seal and let cool completely before storing in the refrigerator.
For long-term storage, process in a hot water bath for 10 minutes.
Tips for the Best Strawberry Jam
✔ Use Ripe Strawberries – The sweeter the berries, the better the jam!
✔ Adjust Sweetness – If your berries are extra sweet, reduce the sugar slightly.
✔ Don’t Skip the Lemon Juice – It balances the sweetness and helps preserve the jam naturally.
✔ Stir Often – Prevents scorching and ensures even thickening.
Final Thoughts
This homemade strawberry jam is full of fresh berry flavor, perfectly thick without pectin, and unbelievably easy to make. Whether you spread it on buttery toast, swirl it into yogurt, or spoon it over ice cream, it’s guaranteed to be a favorite in your kitchen.
Try it today—you’ll see why this is the only strawberry jam recipe I trust! 🍓🥄😊
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