The Most Practical Yeasted Pişi Recipe: Soft as Cotton

If you’re craving a warm, fluffy, and delicious snack, look no further than yeasted pişi. This classic Turkish treat is a deep-fried, lightly crispy on the outside, and incredibly soft and pillowy on the inside pastry. Often enjoyed for breakfast or as an afternoon snack, pişi is a beloved comfort food that’s as simple as it is irresistible. With the help of yeast, this dough rises to perfection, resulting in a texture so soft, it practically melts in your mouth—hence why it’s often described as “soft as cotton.”

This recipe is easy to make, and with just a few common ingredients, you can enjoy fresh, homemade pişi in no time. Whether you dip them in honey, sprinkle them with powdered sugar, or enjoy them with a savory filling, these pişis will soon become a staple in your kitchen.

Why You’ll Love This Yeasted Pişi Recipe

✔ Soft and Fluffy – The perfect texture with a light and airy inside.
✔ Crispy on the Outside – Golden and crispy exterior, perfect contrast to the soft interior.
✔ Quick and Easy – Simple ingredients and minimal prep time.
✔ Versatile – Enjoy them plain, with your favorite fillings, or served with a drizzle of honey.
✔ Perfect for Any Time of Day – Ideal for breakfast, snacks, or even as a side to your favorite meal.

Ingredients

• 3 cups all-purpose flour
• 1 packet (7g) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (around 110°F or 45°C)
• 2 tbsp olive oil (or vegetable oil)
• Vegetable oil (for frying)

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