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Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir to dissolve the yeast and sugar. Let it sit for about 5-10 minutes until it becomes frothy. This is a sign that the yeast is active and ready to go.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Create a small well in the center and pour in the activated yeast mixture along with the olive oil. Using a wooden spoon or your hands, mix the ingredients together until a sticky dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth, elastic, and no longer sticky. If the dough is too sticky, add a little more flour, but be careful not to add too much, as you want the dough to remain soft.
Step 4: Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size. This is the time when the yeast works its magic, making the dough light and airy.
Step 5: Shape the Pişis
Once the dough has risen, punch it down gently to release any air bubbles. Turn the dough out onto a floured surface and divide it into small pieces, about 8-10 portions. Roll each portion into a ball, then flatten it into a circle using your hands or a rolling pin. Each disc should be around 4-5 inches in diameter, but feel free to adjust the size depending on your preference.
Step 6: Fry the Pişis
Heat about 2 inches of vegetable oil in a deep pan or frying pot over medium-high heat. To test if the oil is hot enough, drop a small piece of dough into the oil—if it bubbles and rises to the surface, the oil is ready.
Carefully lower the dough discs into the hot oil, one at a time, making sure not to overcrowd the pan. Fry each pişi for about 2-3 minutes per side, or until they’re golden brown and crispy. Use tongs or a slotted spoon to flip them and remove them from the oil once they’re cooked.
Step 7: Drain and Serve
Place the cooked pişis on a paper towel-lined plate to drain any excess oil. Let them cool slightly before serving. If you like, you can sprinkle them with powdered sugar or drizzle with honey for extra sweetness, or serve them with a savory dip or filling of your choice.
Why This Recipe Works So Well
- The yeast gives the pişi dough its signature soft, airy texture, making each bite feel like a fluffy cloud.
- The deep-frying process creates a golden, crispy exterior that contrasts beautifully with the soft interior.
- The olive oil adds richness and flavor to the dough, giving each pişi a subtle savory taste.
- The dough is simple to make, requiring only a handful of ingredients and basic techniques, but the results are incredibly satisfying.
Tips for the Perfect Yeasted Pişi
✅ Don’t overwork the dough – Once the dough has risen and you shape it, don’t over-knead or stretch it too much. This will ensure the pişis stay soft and tender inside.
✅ Make them mini – You can make smaller versions of pişi for a bite-sized snack or appetizer. Just reduce the frying time slightly to ensure they cook evenly.
✅ Try savory fillings – While pişi is traditionally served sweet or plain, you can also add a savory filling like cheese, olives, or herbs before frying.
✅ Fry in batches – Don’t overcrowd the pan when frying, as this will lower the oil temperature and result in greasy pişis. Fry in small batches for the best results.
✅ Keep warm – If you’re making a large batch, keep the pişis warm in the oven at a low temperature while you finish frying the rest.
Final Thoughts
This Yeasted Pişi recipe is a must-try if you’re in the mood for something soft, fluffy, and utterly delicious. It’s easy to make, requires simple ingredients, and can be enjoyed in many ways, from savory to sweet. Whether you’re enjoying them on their own or with your favorite spread, these pişis will bring comfort and joy to your table.
Give this recipe a try, and let the magic of soft-as-cotton pişis fill your kitchen with irresistible warmth and deliciousness! 😊🍽️
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