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The Best Lemon Muffins Recipe: Super Moist & Easy to Make
When life gives you lemons, turn them into muffins! These lemon muffins are light, fluffy, and bursting with citrus flavor. Whether you need a quick breakfast, a teatime snack, or a simple dessert, this recipe guarantees bakery-style muffins that are moist and delicious every time.
Why You’ll Love These Lemon Muffins
- Super Moist Texture: Thanks to a blend of oil and yogurt, these muffins stay tender and moist.
- Bright Lemon Flavor: Fresh lemon juice and zest bring a refreshing citrus punch.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Versatile Treat: Perfect for any occasion, from brunch to picnics.
Ingredients
For the Muffins:
- 1 ¾ cups (220 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) vegetable oil (or melted butter)
- ½ cup (120 g) plain yogurt or sour cream
- 1/3 cup (80 ml) fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (from 1-2 lemons)
- 1 teaspoon vanilla extract
For the Lemon Glaze (Optional):
- ½ cup (60 g) powdered sugar
- 2-3 tablespoons fresh lemon juice
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