ADVERTISEMENT
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Combine the Wet Ingredients
In another bowl, whisk the sugar and eggs until light and fluffy. Add the oil, yogurt, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
4. Combine the Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined; avoid overmixing to keep the muffins tender.
5. Fill the Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
6. Bake the Muffins
Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack.
7. Prepare the Lemon Glaze (Optional)
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled muffins for extra sweetness and shine.
Tips for Perfect Lemon Muffins
- Use Fresh Lemons: Freshly squeezed lemon juice and zest make a big difference in flavor.
- Don’t Overmix: Overmixing can lead to dense muffins. Stir until just combined.
- Add a Crunchy Top: Sprinkle granulated sugar or coarse sugar over the batter before baking for a crunchy muffin top.
Why These Muffins Are the Best
These muffins strike the perfect balance between sweet and tangy, with a moist crumb that melts in your mouth. The optional lemon glaze adds a burst of citrusy sweetness that elevates them from simple muffins to a true treat.
Serving Suggestions
Pair these lemon muffins with a hot cup of tea, coffee, or even a refreshing lemonade. They’re perfect for breakfast, brunch, or a midday snack.
Storage Tips
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Fridge: Keep them refrigerated for up to a week.
- Freezing: Wrap each muffin individually and freeze for up to 3 months. Thaw at room temperature before enjoying.
Bright, zesty, and irresistibly moist, these lemon muffins are a must-try for lemon lovers. Bake a batch today and savor the sunshine in every bite!
ADVERTISEMENT
