Teriyaki Shrimp and Pineapple Rice Stack 

Teriyaki Shrimp and Pineapple Rice Stack: A Sweet and Savory Tropical Delight

Looking for a dish that’s bursting with flavor and the perfect balance of savory, sweet, and tangy? Teriyaki Shrimp and Pineapple Rice Stack is the perfect combination of succulent shrimp, juicy pineapple, and tender rice, all stacked up for a tropical twist on a classic dinner. This dish is not only delicious but visually appealing, with vibrant colors that make it an eye-catching centerpiece for any meal.

With the perfect balance of sweet teriyaki sauce, savory shrimp, and tangy pineapple, Teriyaki Shrimp and Pineapple Rice Stack is the ideal choice for a weeknight dinner or a special meal for family and friends. It’s a dish that brings together bold, fresh flavors while looking and tasting like something from your favorite restaurant!

Why You’ll Love This Recipe

• Tropical flavors: The combination of shrimp, pineapple, and teriyaki sauce creates a delightful fusion of sweet, savory, and tangy flavors that transport your taste buds to a tropical paradise.
• Visually stunning: The rice stacks are not only delicious but also make for a beautiful presentation that will impress anyone you serve it to.
• Healthy and balanced: Packed with protein, vegetables, and whole grains, this dish is a well-rounded and healthy option that doesn’t sacrifice flavor.
• Quick and easy: This recipe is simple to make and comes together in less than 30 minutes, making it a perfect choice for busy nights when you want something quick and tasty.

Ingredients

For the Teriyaki Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup teriyaki sauce (plus extra for drizzling)
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

For the Pineapple Rice:

• 2 cups cooked white rice (or brown rice for a healthier option)
• 1 cup fresh pineapple, diced
• 1 tablespoon olive oil or butter
• 1/4 cup red bell pepper, diced
• 1/4 cup onion, diced
• 1/4 cup frozen peas (optional)
• Salt and pepper, to taste

For the Garnish:

• Extra sesame seeds
• Fresh cilantro or parsley (optional)

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