Teriyaki Shrimp and Pineapple Rice Stack 

Instructions

1. Prepare the Teriyaki Shrimp:

• In a bowl, toss the shrimp with 1/4 cup of teriyaki sauce, grated ginger, and minced garlic. Let the shrimp marinate for about 10-15 minutes while you prepare the rice and vegetables.
• Heat sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.

2. Make the Pineapple Rice:

• In the same skillet, add a tablespoon of olive oil (or butter) and sauté the diced onion and red bell pepper over medium heat for 3-4 minutes until they start to soften.
• Add the diced pineapple and cook for another 2-3 minutes until the pineapple begins to caramelize and get a little golden brown. This adds an extra depth of flavor to the rice.
• Stir in the cooked rice and frozen peas (if using). Season with salt and pepper to taste. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to combine.

3. Assemble the Rice Stack:

• To create the rice stack, use a round mold or a measuring cup to shape the rice mixture into individual stacks. Pack the rice mixture into the mold and carefully flip it onto a plate, creating a neat rice tower.
• Once the rice stack is in place, top it with the cooked teriyaki shrimp, arranging them neatly on top of the rice.

4. Garnish and Serve:

• Drizzle a little extra teriyaki sauce over the shrimp and rice stack for added flavor.
• Sprinkle with sesame seeds and sliced green onions for garnish. You can also add a little fresh cilantro or parsley for an extra pop of color and flavor.
• Serve immediately and enjoy!

Tips and Variations

• Rice variations: Feel free to use brown rice, jasmine rice, or even cauliflower rice for a low-carb alternative.
• Add veggies: For extra color and nutrients, you can add additional vegetables such as zucchini, carrots, or snap peas to the rice mixture.
• Grill the shrimp: If you prefer grilling, skewer the shrimp and cook them on a grill or grill pan for a smoky flavor that pairs wonderfully with the teriyaki sauce.
• Sweeten the rice: If you love a bit of extra sweetness, drizzle a little honey or a splash of orange juice into the rice while cooking the pineapple for added depth.

Why Teriyaki Shrimp and Pineapple Rice Stack is a Showstopper

Teriyaki Shrimp and Pineapple Rice Stack offers an exciting combination of flavors and textures, from the juicy shrimp glazed in savory teriyaki sauce to the sweet, tangy pineapple rice. The presentation is stunning, with the rice stacked high and topped with perfectly cooked shrimp, making it a dish that will steal the spotlight at any dinner table.

Not only does this dish deliver on flavor, but it also offers a healthy, balanced meal with protein, fiber, and a good dose of veggies. Whether you’re serving it for a special occasion or a weeknight dinner, it’s a guaranteed crowd-pleaser.

Final Thoughts

If you’re looking to elevate your dinner with a dish that’s both delicious and visually stunning, Teriyaki Shrimp and Pineapple Rice Stack is the perfect choice. It’s easy to prepare, packed with vibrant flavors, and makes for a beautiful presentation that will impress everyone at the table.

From the succulent shrimp to the tropical pineapple rice, each bite is an explosion of flavor that brings a taste of the tropics to your home. This recipe is bound to become a new favorite in your collection—one that you’ll make again and again!