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Slow-Cooked Teriyaki Chicken: A Flavor-Packed, Effortless Meal
Few dishes bring the perfect balance of sweet, savory, and umami flavors like Slow-Cooked Teriyaki Chicken. This recipe is a game-changer—let the slow cooker do the work while you enjoy tender, juicy chicken infused with rich teriyaki goodness. It’s a fantastic meal for busy weeknights, meal prepping, or when you just want something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
✔ Incredibly Tender Chicken – Cooking low and slow allows the chicken to absorb all the teriyaki flavors while staying juicy and tender.
✔ Effortless Prep – Simply toss the ingredients into the slow cooker, set it, and forget it!
✔ Better Than Takeout – This homemade teriyaki sauce has a deep, rich flavor without the excessive sugar and sodium found in store-bought versions.
✔ Versatile & Meal-Prep Friendly – Serve over rice, noodles, or steamed veggies. It’s also great for meal prepping since the flavors develop even more overnight!
Ingredients
For the Teriyaki Chicken:
- 2 lbs boneless, skinless chicken thighs (or chicken breasts)
- ½ cup low-sodium soy sauce
- ¼ cup honey (or brown sugar for a deeper caramelized flavor)
- ¼ cup rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated (or ½ tsp ground ginger)
- 1 tsp sriracha (optional, for a slight kick)
- ½ tsp black pepper
- ½ cup water
For Thickening the Sauce:
- 2 tbsp cornstarch
- 3 tbsp cold water
For Serving:
- Steamed white or brown rice
- Steamed broccoli, carrots, or snap peas
- Sesame seeds and sliced green onions for garnish
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