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Instructions
Step 1: Prep & Slow Cook the Chicken
- Place the chicken in the slow cooker.
- In a bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, ginger, sriracha, black pepper, and water. Pour over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
Step 2: Thicken the Sauce
- Once the chicken is done, transfer it to a plate and shred it with two forks.
- In a small bowl, whisk together the cornstarch and cold water to make a slurry.
- Pour the slurry into the slow cooker and stir well. Set the slow cooker to high and let the sauce thicken for about 10-15 minutes.
- Return the shredded chicken to the sauce, stirring to coat it evenly.
Step 3: Serve & Enjoy
- Spoon the teriyaki chicken over a bed of steamed rice or noodles.
- Add steamed vegetables on the side for a complete meal.
- Garnish with sesame seeds and sliced green onions.
Tips for the Best Slow-Cooked Teriyaki Chicken
- Use chicken thighs for extra juiciness. They stay tender and don’t dry out as easily as chicken breasts.
- Want a richer sauce? Swap out honey for brown sugar, or add a splash of pineapple juice for a fruity twist.
- Adjust the sweetness and saltiness by tweaking the soy sauce and honey ratio to your preference.
- Make it a freezer meal! Combine all ingredients (except cornstarch) in a freezer bag and store for up to 3 months. When ready, thaw overnight and cook in the slow cooker as directed.
A Meal the Whole Family Will Love
This Slow-Cooked Teriyaki Chicken is the ultimate comfort food—delicious, effortless, and packed with flavor. Whether you’re cooking for a family dinner, meal prepping for the week, or just craving a better-than-takeout dish, this recipe delivers every time.
So, grab your slow cooker and let it work its magic! Enjoy your homemade teriyaki chicken, one savory bite at a time. 🍽️😋
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