Take 1 lemon! Lemon Cake that melts in your mouth!

Take 1 Lemon! Lemon Cake that Melts in Your Mouth!

If you’re a fan of light, zesty, and melt-in-your-mouth cakes, then this lemon cake recipe is just what you need! Packed with fresh lemon flavor and a delicate texture, this cake will quickly become your go-to dessert for any occasion. Whether you’re hosting a spring gathering, celebrating a birthday, or simply indulging in a sweet treat after dinner, this lemon cake will satisfy your cravings in the most refreshing way.

Ingredients

For the cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup milk

For the glaze:

• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)

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