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Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat for about 2-3 minutes until the mixture is light and fluffy.
Step 4: Add the Wet Ingredients
- Add the eggs one at a time, beating well after each addition. Then add the lemon zest, lemon juice, and vanilla extract. Mix until combined.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream (or Greek yogurt) and milk. Start and finish with the dry ingredients. Mix until just combined.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If you want an extra pop of lemon flavor, stir in some additional lemon zest.
Step 8: Glaze and Serve
- Once the cake has cooled, drizzle the lemon glaze over the top. Let it set for a few minutes before slicing and serving.
Tips for Success
- Perfect Texture: For a super moist cake, don’t overmix the batter. Stir just until the ingredients are combined.
- More Lemon Flavor: If you love lemon, consider adding a bit of lemon extract to the batter for an even more intense citrus flavor.
- Gluten-Free Option: If you’re gluten-sensitive, you can swap out the all-purpose flour for a gluten-free flour blend, keeping the rest of the ingredients the same.
Serving Suggestions
This lemon cake is delightful on its own, but you can serve it with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat. It’s perfect for afternoon tea, dessert after a light dinner, or as a sweet gift to friends and family.
Why You’ll Love This Recipe
This Lemon Cake that melts in your mouth combines a light and airy texture with the perfect balance of tart and sweet. The addition of fresh lemon juice and zest infuses the cake with vibrant citrus flavor, making each bite a refreshing delight. Plus, the simple glaze adds a touch of sweetness without overpowering the natural lemon flavor. Whether you’re making it for a special occasion or just because, this cake is sure to impress everyone with its irresistible flavor and melt-in-your-mouth goodness.
Take one lemon and turn it into a show-stopping dessert with this easy and delicious recipe!
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