Swiss Cheese Minced Meat Casserole – A Comforting, Cheesy Delight

If you love hearty, cheesy, and satisfying comfort food, this Swiss Cheese Minced Meat Casserole is a must-try! Packed with savory ground beef, creamy sauce, tender pasta (or potatoes), and loads of melty Swiss cheese, this dish is a perfect blend of rich flavors and comforting textures.

It’s an easy-to-make, one-pan meal that’s perfect for family dinners, potlucks, or meal prepping. Whether you serve it on a chilly night or as a cozy weekend meal, this casserole will have everyone coming back for seconds!

Why You’ll Love This Recipe

Easy & Satisfying – Simple ingredients come together for a flavor-packed, cheesy dish.
Perfect for Meal Prep – Make ahead and enjoy leftovers that taste even better the next day!
Customizable – Use different meats, veggies, or even swap pasta for potatoes.
Family-Friendly – A guaranteed hit for both kids and adults!

Ingredients

• 1 lb (450g) ground beef or minced pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup milk or heavy cream
• 1/2 cup beef broth
• 2 cups cooked pasta (or thinly sliced potatoes, pre-cooked)
• 1 tsp Dijon mustard (optional, for extra depth)
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup breadcrumbs (for a crispy topping)
• 2 tbsp butter, melted

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