Swiss Cheese Minced Meat Casserole 

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👩‍🍳 Instructions

1️⃣ Preheat & Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

2️⃣ Cook the Minced Meat

1. In a large skillet over medium heat, sauté the onion until soft (about 3 minutes).
2. Add the garlic and ground meat, cooking until browned.
3. Drain excess fat if needed.

3️⃣ Prepare the Creamy Sauce

1. Stir in milk, beef broth, Dijon mustard, paprika, salt, and pepper.
2. Simmer for 3-4 minutes, letting the sauce thicken slightly.

4️⃣ Assemble the Casserole

1. Spread the cooked pasta (or potatoes) in the prepared baking dish.
2. Pour the meat and sauce mixture over the top.
3. Sprinkle 1 cup of Swiss cheese evenly.

5️⃣ Add the Topping

1. Mix the breadcrumbs with melted butter and sprinkle over the casserole.
2. Top with the remaining ½ cup Swiss cheese.

6️⃣ Bake & Serve

1. Bake for 20-25 minutes, until golden and bubbly.
2. Let it rest for 5 minutes, then serve warm.

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🍽 Tips & Variations

✔ Use Different Meats – Try ground turkey, sausage, or even a mix of beef and pork.
✔ Extra Flavor Boost – Add mushrooms, bell peppers, or spinach for extra depth.
✔ Spicy Kick – Mix in a pinch of red pepper flakes or hot sauce.
✔ Make It Low-Carb – Swap pasta for cauliflower rice or zucchini slices.
✔ Extra Crunchy Topping – Mix breadcrumbs with Parmesan cheese for a crispier top!

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✨ Final Thoughts

This Swiss Cheese Minced Meat Casserole is the perfect mix of creamy, cheesy, and hearty—a dish that brings warmth and satisfaction to every bite. It’s easy to make, customizable, and ideal for busy weeknights or special gatherings.

💬 Tried this recipe? Let us know how it turned out! 🧀🍽

Looking for more cozy casserole ideas? Let me know, and I’d be happy to share more recipes! 😋