Sweet Bun with Chestnuts

Sweet Bun with Chestnuts – A Soft & Nutty Delight! 🌰🥐

If you love soft, fluffy pastries with a hint of nutty sweetness, this Sweet Bun with Chestnuts is the perfect treat! This recipe combines pillowy dough with a deliciously rich chestnut filling, making it ideal for breakfast, tea time, or a cozy dessert. Chestnuts add a warm, earthy sweetness that pairs beautifully with the soft bun texture—plus, they’re packed with nutrients!

Why You’ll Love This Recipe

✅ Soft, fluffy, and deliciously nutty – Perfectly balanced flavors!
✅ Made with real chestnuts – A unique twist on classic sweet buns.
✅ Great for any occasion – Enjoy it with coffee, tea, or as a holiday treat.
✅ Customizable – Add chocolate, cinnamon, or even a cream filling!

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 ¼ tsp instant yeast (1 packet)
• ½ cup warm milk (120ml)
• 1 egg
• ¼ cup unsalted butter (melted)

For the Chestnut Filling:

• 1 cup cooked chestnuts (mashed) 🌰
• 2 tbsp sugar (adjust to taste)
• ¼ cup milk (for creaminess)
• 1 tsp vanilla extract
• 1 tbsp butter (optional, for extra richness)

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