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For Topping (Optional):
- Egg wash (1 egg + 1 tbsp milk)
- Powdered sugar or crushed chestnuts for garnish
How to Make It
1. Prepare the Dough
1️⃣ In a bowl, mix flour, sugar, salt, and yeast.
2️⃣ Add warm milk, egg, and melted butter. Knead until a soft dough forms (about 8-10 minutes).
3️⃣ Cover and let it rise for 1 hour or until doubled in size.
2. Make the Chestnut Filling
1️⃣ In a saucepan, heat the mashed chestnuts, sugar, and milk over low heat. Stir until smooth.
2️⃣ Add vanilla extract and butter. Mix well and let cool.
3. Assemble the Buns
1️⃣ Once the dough has risen, divide it into equal portions (about 8-10 pieces).
2️⃣ Flatten each piece, add a spoonful of chestnut filling, and seal the edges. Shape into a ball.
3️⃣ Place buns on a baking tray, cover, and let them rest for 30 minutes.
4. Bake & Enjoy!
1️⃣ Brush the buns with egg wash for a golden crust.
2️⃣ Bake at 350°F (180°C) for 15-18 minutes until golden brown.
3️⃣ Let cool slightly, then dust with powdered sugar or crushed chestnuts.
Serving Ideas & Variations
🍫 Chocolate Chestnut Buns – Add chocolate chips to the filling for extra indulgence!
🍯 Honey Glaze – Brush with honey-butter glaze for a shiny finish.
☕ Perfect Pairing – Enjoy with a cup of coffee, chai, or hot cocoa.
Final Thoughts
These Sweet Buns with Chestnuts are soft, flavorful, and absolutely irresistible! Whether you make them for a special breakfast or a cozy dessert, they’re sure to impress. Try them out and let me know—what’s your favorite way to enjoy chestnuts? 🌰😊✨
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