Sugar and Chocolate Donuts: A Sweet Delight for Every Occasion

There’s nothing quite as satisfying as the combination of sugar and chocolate—except, perhaps, when they’re combined in a warm, fresh donut! Sugar and chocolate donuts are the perfect treat for any occasion, from breakfast to dessert or even as a snack with a cup of coffee. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple, delicious, and bound to impress. Let’s dive into how you can make these irresistible, melt-in-your-mouth donuts at home.

---

Why You’ll Love These Donuts

• Soft and Fluffy: These donuts are incredibly soft, with a light, airy texture that makes each bite a joy.
• Sweet and Chocolatey: A perfect balance of sugary sweetness and rich chocolate, satisfying both sugar lovers and chocolate enthusiasts.
• Quick and Easy: With just a few ingredients and simple steps, you’ll be enjoying these delicious donuts in no time.
• Customizable: You can top them with various frostings, sprinkles, or even drizzle some extra chocolate for added indulgence!

---

Ingredients

For the Donuts:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• 1 large egg
• ½ cup whole milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ½ cup vegetable oil (for frying)

For the Sugar Coating:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

For the Chocolate Glaze:

• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends