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Instructions
1. Prepare the Donut Batter
Start by mixing the dry ingredients. In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using). In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth. Slowly pour the wet ingredients into the dry mixture, stirring until combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
2. Heat the Oil
In a deep saucepan or Dutch oven, heat the vegetable oil over medium heat. You want the oil to reach around 350°F (175°C). To test if the oil is hot enough, drop in a small piece of dough—if it sizzles and rises to the surface, the oil is ready.
3. Shape the Donuts
While the oil is heating up, prepare a floured surface to roll out the donut dough. Take a small portion of the dough and roll it into a ball. Then, use your fingers to gently flatten the ball and create a hole in the center, forming the classic donut shape. Alternatively, you can use a donut cutter if you have one.
4. Fry the Donuts
Carefully place the shaped donuts into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes per side, or until they are golden brown and crispy. Use tongs or a slotted spoon to remove the donuts from the oil, then place them on a paper towel-lined plate to drain any excess oil.
5. Make the Sugar Coating
While the donuts are cooling slightly, mix the sugar and cinnamon (if using) in a shallow bowl. Roll each donut in the sugar mixture while it’s still warm, coating it generously for a sweet, crunchy finish.
6. Prepare the Chocolate Glaze
In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Stir in the vanilla extract to enhance the flavor. Dip each donut into the chocolate glaze, allowing any excess to drip off before placing it on a cooling rack.
7. Serve and Enjoy
Once all your donuts are glazed, they’re ready to be devoured! Serve them warm for an extra indulgent treat, or allow them to cool slightly if you prefer a firmer texture. Whether you enjoy them for breakfast, a snack, or a special dessert, these sugar and chocolate donuts are sure to delight.
Tips for Success
- Don’t Overcrowd the Pan: Fry the donuts in batches to ensure the oil temperature doesn’t drop too much, which can cause greasy donuts.
- Keep Them Warm: If you’re making a large batch, keep the donuts warm in a low-temperature oven (around 200°F) until you’re ready to serve.
- Customize the Coating: If you’re feeling adventurous, you can add sprinkles, coconut flakes, or drizzle with extra melted chocolate for added texture and flavor.
Conclusion
Sugar and chocolate donuts are a perfect combination of sweetness and decadence, making them a crowd-pleasing treat for any occasion. With just a few ingredients and a little time, you can enjoy the joy of freshly made donuts right at home. Whether you’re hosting a brunch, having a lazy weekend, or simply treating yourself, these donuts are guaranteed to bring a smile to your face. Enjoy every bite of this simple yet divine indulgence!
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