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Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce: A Show-Stopping Comfort Food
If you’re looking for a dish that’s as stunning as it is delicious, Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce is the perfect choice. This hearty recipe combines the natural sweetness of roasted pumpkin with savory minced meat and the irresistible richness of garlic sauce. Whether you’re hosting a dinner party or treating your family to something special, this dish is sure to impress.
Why Stuffed Pumpkin?
Stuffing a pumpkin turns a humble ingredient into an edible centerpiece. It’s not just a feast for the palate but also a visual delight. The pumpkin’s tender flesh pairs perfectly with the flavorful filling, while the creamy garlic sauce ties everything together with its indulgent, tangy richness.
Ingredients for Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce
For the Pumpkin:
- 1 medium-sized pumpkin (around 3-4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Filling:
- 1 pound minced meat (beef, lamb, or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice or quinoa
- 1/2 cup grated cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
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