Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce

For the Creamy Garlic Sauce:

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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How to Make Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce

Step 1: Prepare the Pumpkin

1. Preheat your oven to 375°F (190°C).
2. Cut off the top of the pumpkin (like a lid) and scoop out the seeds and strings.
3. Rub the inside of the pumpkin with olive oil, salt, and pepper.
4. Place the pumpkin on a baking sheet and bake for 30 minutes to soften slightly while preparing the filling.

Step 2: Make the Filling

1. Heat a skillet over medium heat. Add the minced meat and cook until browned.
2. Add the chopped onion and garlic to the skillet. Sauté until softened.
3. Stir in the cooked rice or quinoa, grated cheese, paprika, thyme, salt, and pepper. Mix well and set aside.

Step 3: Stuff the Pumpkin

1. Remove the partially cooked pumpkin from the oven and spoon the filling into the cavity, packing it lightly.
2. Replace the pumpkin lid and bake for another 30-40 minutes, until the pumpkin is tender but still holds its shape.

Step 4: Prepare the Creamy Garlic Sauce

1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer.
3. Stir in the Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.

Step 5: Serve

1. Carefully transfer the stuffed pumpkin to a serving platter.
2. Drizzle the creamy garlic sauce over the filling and garnish with fresh parsley. Slice into wedges and serve warm.

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Tips for Perfect Stuffed Pumpkin

1. Pick the Right Pumpkin: Choose a medium-sized pumpkin with firm flesh. Sugar pumpkins or pie pumpkins work best for their natural sweetness.
2. Make It Ahead: Prepare the filling and pre-bake the pumpkin in advance. Assemble and bake just before serving.
3. Customize the Filling: Add chopped vegetables, nuts, or dried fruits for extra flavor and texture.
4. Sauce Alternative: Swap the garlic sauce for a tomato-based or yogurt sauce for a different twist.

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Why You’ll Love This Recipe

Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce is the epitome of comfort food. The combination of the soft, roasted pumpkin with the hearty, flavorful filling is satisfying and delicious. The creamy garlic sauce adds a luxurious touch that elevates the dish to dinner-party status.

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Conclusion

Whether you’re celebrating a festive occasion or simply want to indulge in something extraordinary, this stuffed pumpkin recipe is a winner. It’s easy to make, endlessly adaptable, and guaranteed to delight anyone lucky enough to share your table.

Try it this season and let the cozy, heartwarming flavors work their magic!