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Stuffed Pepper Soup: A Comforting Twist on a Classic Dish
When the temperatures drop and you crave a comforting meal, Stuffed Pepper Soup delivers all the flavors of classic stuffed peppers in a warm, hearty bowl. This recipe is a delicious way to enjoy a family favorite without the hassle of stuffing and baking peppers. It’s perfect for busy weeknights or a leisurely weekend dinner and is guaranteed to be a hit with everyone at the table.
Why You’ll Love Stuffed Pepper Soup
Stuffed Pepper Soup is the ultimate comfort food. It features tender bell peppers, savory ground meat, hearty rice, and a rich tomato broth. The combination of textures and flavors is satisfying, while the simplicity of the preparation makes it an ideal choice for home cooks of all skill levels. Plus, it’s a versatile dish—you can customize the ingredients to fit your taste preferences or dietary needs.
Ingredients for Stuffed Pepper Soup
This recipe requires simple ingredients that you may already have in your pantry and fridge. Here’s what you’ll need:
- 1 pound of ground beef, turkey, or sausage (your choice of protein)
- 1 onion, finely diced
- 3 bell peppers, diced (use a mix of colors for visual appeal)
- 3 cloves of garlic, minced
- 1 cup of cooked rice (white, brown, or even cauliflower rice for a low-carb option)
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 can (8 ounces) of tomato sauce
- 4 cups of beef or chicken broth
- 1 teaspoon of Italian seasoning
- Salt and black pepper, to taste
- Optional garnishes: shredded cheese, fresh parsley, or a dollop of sour cream
How to Make Stuffed Pepper Soup
Step 1: Brown the Meat
- Heat a large soup pot over medium heat. Add the ground beef (or your preferred protein) and cook until browned, breaking it into crumbles as it cooks.
- Once cooked, drain excess grease and set the meat aside.
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