Stuffed Pepper Soup

Step 2: Sauté the Vegetables

• In the same pot, add a drizzle of olive oil if needed, and sauté the onion and bell peppers until softened, about 5-7 minutes.
• Add the minced garlic and cook for an additional minute, stirring constantly.

Step 3: Build the Soup Base

• Return the cooked meat to the pot.
• Stir in the diced tomatoes, tomato sauce, and broth. Add the Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.

Step 4: Simmer and Add Rice

• Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes to allow the flavors to meld together.
• Stir in the cooked rice during the last 5 minutes of cooking.

Step 5: Serve and Enjoy

• Ladle the soup into bowls and garnish with shredded cheese, fresh parsley, or a dollop of sour cream for an extra layer of flavor.

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Tips for Success

1. Customize the Protein: Swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a vegetarian version.
2. Rice Options: To save time, use pre-cooked or leftover rice. If you prefer freshly cooked rice, start preparing it before making the soup.
3. Add Heat: For a spicy kick, toss in a pinch of red pepper flakes or use hot Italian sausage as the protein.
4. Make it Ahead: Stuffed Pepper Soup tastes even better the next day as the flavors have more time to develop. Store leftovers in an airtight container in the fridge for up to 3 days.
5. Freezer-Friendly: This soup freezes well! Leave out the rice if you plan to freeze, as it can become mushy. Add fresh rice when reheating.

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Why This Recipe Works

Stuffed Pepper Soup takes everything you love about stuffed peppers—the hearty filling, savory flavors, and satisfying bite—and transforms it into a quick and easy dish. The soup format ensures every spoonful is packed with flavor, while the warm broth is perfect for cozying up on a chilly evening. It’s a crowd-pleaser that’s as nourishing as it is delicious.

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Conclusion

Stuffed Pepper Soup is a flavorful, comforting, and budget-friendly meal that’s perfect for any occasion. With its vibrant mix of peppers, protein, and rice swimming in a savory tomato broth, it’s a dish you’ll turn to again and again. Serve it with crusty bread for dipping or a crisp green salad for a complete meal. Try this recipe tonight and discover why this soup is a family favorite!