Stuffed Meatballs with Spinach and Cheese 

Stuffed Meatballs with Spinach and Cheese: A Flavorful Twist on a Classic Dish

Meatballs are a timeless favorite in many households, but have you ever tried taking them to the next level? Stuffed Meatballs with Spinach and Cheese are a delectable twist on the classic dish, combining tender, savory meat with a cheesy, nutrient-packed surprise in the center. These meatballs are not only satisfying but also visually impressive, making them perfect for family dinners, potlucks, or as an appetizer at your next gathering.

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Why You’ll Love Stuffed Meatballs with Spinach and Cheese

1. Bursting with Flavor: The cheesy filling, paired with spinach, adds a rich and creamy contrast to the seasoned meat.
2. Healthy Touch: Spinach provides a boost of vitamins and minerals, making these meatballs a nutritious choice.
3. Versatile: These meatballs can be served with pasta, in a sub sandwich, or even as a stand-alone appetizer.
4. Easy to Make: Despite their fancy appearance, these stuffed meatballs are surprisingly simple to prepare.

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Ingredients for Stuffed Meatballs with Spinach and Cheese

For the Meatballs:

• 1 lb (450g) ground beef or a mix of beef and pork
• 1/3 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning

For the Filling:

• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1/4 teaspoon garlic powder

Optional for Serving:

• Marinara sauce
• Spaghetti or crusty bread

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