ADVERTISEMENT
How to Make Stuffed Meatballs with Spinach and Cheese
Step 1: Prepare the Filling
- In a mixing bowl, combine the chopped spinach, shredded mozzarella, cream cheese, and garlic powder.
- Mix well until the ingredients are fully combined and form a soft, cohesive mixture.
- Roll the filling into small balls, about the size of a marble, and set them aside.
Step 2: Make the Meatball Mixture
- In a large bowl, combine the ground meat, breadcrumbs, egg, garlic, Parmesan, parsley, salt, pepper, and Italian seasoning.
- Mix until just combined, being careful not to overwork the mixture, as this can make the meatballs tough.
Step 3: Assemble the Stuffed Meatballs
- Take a portion of the meat mixture (about 2 tablespoons) and flatten it in the palm of your hand.
- Place one of the spinach and cheese filling balls in the center.
- Wrap the meat around the filling, sealing it completely, and roll it into a smooth ball. Repeat with the remaining meat and filling.
Step 4: Cook the Meatballs
- Preheat your oven to 375°F (190°C) or heat a skillet over medium heat with a drizzle of olive oil if pan-searing.
- If baking, place the meatballs on a parchment-lined baking sheet and cook for 20-25 minutes, until golden brown and cooked through.
- If pan-searing, cook the meatballs for 2-3 minutes per side, then transfer them to a baking dish and finish cooking in the oven for 10-12 minutes.
Step 5: Serve and Enjoy
- Serve the meatballs hot with marinara sauce and your favorite pasta or as part of a meatball sub. Garnish with extra Parmesan and parsley for a final touch.
Tips for Perfect Stuffed Meatballs
- Chill the Filling: For easier assembly, refrigerate the spinach and cheese mixture for 10-15 minutes before forming the filling balls.
- Seal Well: Make sure the meat completely encases the filling to prevent it from leaking out during cooking.
- Uniform Size: Use a cookie scoop to portion the meat mixture for even cooking.
- Customizable: Experiment with different cheeses like cheddar, feta, or gouda for unique flavor variations.
Why Stuffed Meatballs Are a Crowd-Pleaser
Stuffed Meatballs with Spinach and Cheese offer the perfect combination of comfort and sophistication. The creamy, cheesy filling creates a delightful surprise that elevates the dish beyond ordinary meatballs. Spinach adds not only a burst of color but also a dose of nutrients, making this a wholesome yet indulgent recipe.
Serving Ideas
- Over Pasta: Serve the meatballs with spaghetti or linguine tossed in marinara or Alfredo sauce.
- As a Sandwich: Add the meatballs to a toasted sub roll, top with marinara sauce, and sprinkle with mozzarella for a hearty meatball sub.
- Party Appetizer: Skewer the meatballs with toothpicks and serve with a small bowl of marinara for dipping.
- On Their Own: Pair them with a side salad or roasted vegetables for a lighter meal.
Conclusion
Stuffed Meatballs with Spinach and Cheese bring a delicious twist to a traditional favorite. They’re comforting, packed with flavor, and surprisingly simple to prepare. Whether you’re serving them for a casual family dinner or a special occasion, these meatballs are sure to impress.
So, gather your ingredients, roll up your sleeves, and treat yourself to this irresistible dish—you won’t regret it!
ADVERTISEMENT
