Stuffed Crepes with Chicken Filling Recipe

Stuffed Crepes with Chicken Filling: A Savory Delight for Any Occasion

If you’re looking for a savory dish that’s as impressive as it is delicious, look no further than Stuffed Crepes with Chicken Filling. These soft, delicate crepes filled with a rich and flavorful chicken filling make for an unforgettable meal. Whether you’re serving them for brunch, lunch, or dinner, this dish is sure to wow your family and friends with its irresistible combination of flavors and textures.

Crepes are versatile and can be filled with both sweet and savory ingredients, and this chicken-stuffed version takes them to a whole new level. The thin, tender crepes provide the perfect canvas for a savory, creamy chicken filling, and the result is a meal that’s both comforting and elegant. Plus, it’s a great way to use up leftover chicken, making it a convenient yet sophisticated option for any weeknight.

Why You’ll Love This Stuffed Crepes with Chicken Filling Recipe

1. Elegant Yet Simple: These stuffed crepes are a perfect balance between elegant and easy-to-make. The delicate crepes paired with a creamy chicken filling make for a dish that feels fancy but is simple enough to prepare at home.
2. Versatile: This recipe can be customized to suit your tastes. You can add extra vegetables, switch up the seasonings, or even substitute the chicken with other proteins like turkey or beef.
3. Perfect for Meal Prep: These stuffed crepes make a great meal prep option. You can make them ahead of time, refrigerate or freeze them, and then reheat whenever you’re ready to serve.
4. Comfort Food with a Twist: While crepes are often associated with sweet fillings, this savory version offers the perfect comfort food with a sophisticated twist. The creamy chicken mixture contrasts beautifully with the soft, lightly crisped crepes.

Ingredients for Stuffed Crepes with Chicken Filling

This recipe for stuffed crepes with chicken filling uses simple, fresh ingredients that are likely already in your kitchen. The chicken filling is creamy and savory, while the crepes themselves are light and tender.

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted butter (plus extra for greasing the pan)
• 1/4 teaspoon salt
• 1/2 teaspoon sugar (optional, helps balance the savory filling)

For the Chicken Filling:

• 2 cups cooked chicken (shredded or diced; leftover chicken works great)
• 1/2 cup cream cheese (softened)
• 1/2 cup sour cream or mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard (optional for extra flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup finely chopped spinach or green onions (optional for added color and flavor)
• 1 tablespoon fresh parsley or dill for garnish (optional)

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