Stuffed Crepes with Chicken Filling Recipe

Instructions for Making Stuffed Crepes with Chicken Filling

This recipe involves two parts: making the crepes and preparing the chicken filling. Here’s how you can make them both from scratch:

Step 1: Prepare the Crepes

1. Make the Batter: In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using) until smooth. The batter should be thin and pourable, similar to heavy cream consistency. If it’s too thick, add a little more milk to reach the desired consistency.
2. Cook the Crepes: Heat a nonstick skillet or crepe pan over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan and swirl it around to evenly coat the bottom. Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip and cook the other side for about 30 seconds. Remove the crepe from the pan and set it aside on a plate. Repeat with the remaining batter, greasing the pan as needed. You should end up with 8-10 crepes, depending on the size.
3. Keep Warm: Once all the crepes are cooked, cover them with a clean kitchen towel to keep them warm while you prepare the chicken filling.

Step 2: Make the Chicken Filling

1. Combine the Ingredients: In a large bowl, mix together the shredded or diced chicken, cream cheese, sour cream or mayonnaise, Parmesan cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined. If you’d like to add spinach or green onions for extra flavor and color, fold them in at this stage.
2. Adjust Seasoning: Taste the filling and adjust the seasoning if necessary. You can add more salt, pepper, or Dijon mustard to suit your preferences.

Step 3: Stuff the Crepes

1. Fill the Crepes: Lay each crepe flat on a clean surface. Spoon a generous amount of the chicken filling onto the center of each crepe. Roll the crepe around the filling, folding in the sides as you go to fully encase the filling.
2. Heat the Crepes (Optional): For an extra touch, you can briefly heat the stuffed crepes in a skillet with a little butter until the crepes are golden and crispy on the outside, about 2 minutes on each side.

Step 4: Serve and Garnish

1. Serve the Crepes: Arrange the stuffed crepes on a serving platter or individual plates. Garnish with fresh parsley or dill for a pop of color and flavor.
2. Enjoy: These stuffed crepes are best served warm. Pair them with a light salad, roasted vegetables, or a side of mashed potatoes for a complete meal.

Tips for the Best Stuffed Crepes with Chicken Filling

• Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. The filling is a great way to repurpose ingredients and save time.
• Add Veggies to the Filling: You can easily customize the filling by adding vegetables like finely chopped mushrooms, bell peppers, or even zucchini for extra flavor and nutrition. Spinach, as mentioned in the recipe, is a great option for color and added nutrients.
• Make Ahead: The crepes can be made ahead of time and stored in the refrigerator for up to 2 days. You can also prepare the chicken filling in advance and refrigerate it. When ready to serve, simply fill the crepes and heat them in a skillet or oven.
• Freezing: You can also freeze the stuffed crepes. After rolling them, place them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer the crepes to a freezer-safe container or bag. To reheat, bake at 350°F (175°C) for about 20 minutes, or until heated through.

Variations You Can Try

1. Cheesy Chicken Crepes: Add more cheese to the filling, like mozzarella or cheddar, for a cheesy version of this dish. Melt the cheese inside the crepes for a gooey, comforting bite.
2. Spicy Chicken Crepes: Add some chili flakes or a bit of sriracha to the filling for a spicy kick. You can also stir in some diced jalapeños or bell peppers for extra heat.
3. Mushroom and Chicken Crepes: For an earthy twist, sauté some mushrooms and stir them into the chicken filling. The mushrooms add a rich, umami flavor that pairs wonderfully with the creamy filling.

Final Thoughts

These Stuffed Crepes with Chicken Filling are a perfect combination of savory, creamy, and comforting flavors all wrapped up in a delicate, soft crepe. They’re versatile, easy to make, and ideal for any occasion, whether it’s a family dinner, brunch, or a special gathering. With this simple yet delicious recipe, you’ll be able to serve a meal that’s both impressive and satisfying, proving that homemade meals can be just as delightful as those from your favorite restaurant. Enjoy!