Stuffed Chicken Drumsticks: A Flavorful Twist on a Classic Dish

Stuffed chicken drumsticks offer a delicious and elegant way to elevate a classic cut of poultry. By carefully removing the bone and filling the drumstick with a flavorful stuffing, you create a dish that is juicy, tender, and packed with mouthwatering flavors. Whether you’re preparing a special dinner or looking for a unique way to impress guests, this stuffed chicken drumstick recipe is a must-try.

Ingredients

For the Drumsticks:

• 6 chicken drumsticks
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Stuffing:

• ½ cup cooked spinach, finely chopped
• ¼ cup cream cheese
• ¼ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper (to taste)

For the Coating (Optional):

• 1 egg, beaten
• ½ cup breadcrumbs

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