STUFFED BELL PEPPERS

Stuffed Bell Peppers: A Classic Comfort Dish

Stuffed bell peppers are a hearty, wholesome, and delicious meal that combines tender, flavorful peppers with a savory filling. This classic recipe is versatile, easy to make, and perfect for a family dinner, meal prep, or a cozy weekend treat. With countless ways to customize the filling, stuffed bell peppers can be adapted to suit any taste or dietary preference.

Why You’ll Love Stuffed Bell Peppers

1. A Balanced Meal: Each pepper is packed with proteins, veggies, and grains, offering a nutritious, complete meal.
2. Customizable: Swap out ingredients for endless flavor combinations.
3. Visually Appealing: The vibrant colors of the peppers make this dish a feast for the eyes and the taste buds.
4. Meal Prep Friendly: Make them ahead of time and reheat for a quick and satisfying meal.

Ingredients

For 4 servings:

• 4 large bell peppers (any color: red, yellow, green, or orange)
• 1 lb ground beef, turkey, or plant-based protein
• 1 cup cooked rice (white, brown, or quinoa)
• 1 small onion, finely chopped
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a dairy-free alternative)
• 1/2 cup tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Chopped parsley or basil, for garnish

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