Strawberry Pound Cake – A Buttery, Berry-Infused Delight

Few desserts are as rich, moist, and comforting as a classic pound cake—and when you add fresh strawberries, it becomes a truly irresistible treat. This Strawberry Pound Cake is bursting with juicy berries, a buttery crumb, and a hint of vanilla, making it perfect for spring and summer gatherings, afternoon tea, or even a sweet breakfast treat.

Let’s dive into this delicious, easy-to-make recipe that’s sure to become a family favorite!

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Why You’ll Love This Strawberry Pound Cake

Rich & Buttery – A classic pound cake base with a moist and tender crumb.
Fresh Strawberry Flavor – Real strawberries add a natural sweetness and juiciness.
Versatile – Serve it plain, with whipped cream, or drizzled with a glaze.
Perfect for Any Occasion – Great for brunch, dessert, or gifting.

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Ingredients

For the Pound Cake:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• ½ cup sour cream or Greek yogurt
• ½ cup whole milk
• 1 ½ cups fresh strawberries, chopped
• 1 tablespoon flour (for coating strawberries)

For the Strawberry Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons strawberry puree (blend fresh or frozen strawberries)
• ½ teaspoon vanilla extract
• 1 tablespoon milk (as needed for consistency)

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