Strawberry Pound best Cake

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Instructions

Step 1: Prep & Preheat

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or a bundt pan.

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Step 2: Make the Batter

1. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. Cream Butter & Sugar: In a large bowl, beat butter and sugar together until light and fluffy (about 2-3 minutes).
3. Add Eggs & Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
4. Incorporate Sour Cream & Milk: Mix in the sour cream (or Greek yogurt) until well combined. Gradually add milk while mixing on low speed.
5. Fold in Dry Ingredients: Gently mix the dry ingredients into the wet ingredients until just combined. Do not overmix.

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Step 3: Add Strawberries

1. Toss the chopped strawberries with 1 tablespoon of flour (this helps prevent them from sinking to the bottom).
2. Gently fold the strawberries into the batter.

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Step 4: Bake the Cake

1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake for 60-70 minutes (for a loaf) or 50-60 minutes (for a bundt cake).
3. Check for doneness by inserting a toothpick—if it comes out clean, it’s ready!
4. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Step 5: Make the Strawberry Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, strawberry puree, vanilla extract, and milk until smooth.
2. Drizzle over the cooled cake for extra sweetness!

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Serving & Storage

🍓 Serve warm or at room temperature with whipped cream or vanilla ice cream.
❄️ Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
⚡ Freeze for later: Wrap slices in plastic wrap and freeze for up to 3 months.

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Pro Tips for the Best Strawberry Pound Cake

✔️ Use Fresh, Ripe Strawberries – This gives the best natural sweetness and flavor.
✔️ Don’t Overmix the Batter – Overmixing can make the cake dense instead of tender.
✔️ Coat the Strawberries in Flour – This prevents them from sinking to the bottom of the cake.
✔️ Let the Cake Cool Completely – This helps it set properly and enhances the flavor.

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Final Thoughts

This Strawberry Pound Cake is the ultimate blend of buttery richness and fresh berry flavor. Whether you enjoy it plain, with a drizzle of glaze, or topped with fresh strawberries and cream, it’s bound to be a hit!

🌸 Try this recipe and bring a taste of summer to your kitchen! 🍓✨