Sticky Honey Garlic Steak and Rotini: A Sweet & Savory Delight

If you’re craving a hearty, flavor-packed meal, this Sticky Honey Garlic Steak and Rotini is just what you need! Tender, juicy steak bites are coated in a sticky, sweet, and garlicky sauce, then tossed with perfectly cooked rotini pasta for a dish that’s both comforting and satisfying. This recipe is easy to make, packed with bold flavors, and perfect for a weeknight dinner or special occasion.

Why You’ll Love This Recipe

✔️ Rich and savory – The honey garlic sauce is perfectly balanced with a touch of sweetness.
✔️ Easy & quick – Ready in under 30 minutes!
✔️ Versatile – Use your favorite pasta or swap steak for chicken.
✔️ One-pan wonder – Less cleanup, more flavor!

Ingredients You’ll Need

For the Steak:

1 lb sirloin steak, cut into bite-sized pieces
1 tbsp olive oil
1 tbsp butter
½ tsp salt
½ tsp black pepper

For the Honey Garlic Sauce:

¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tbsp brown sugar
1 tbsp rice vinegar (or apple cider vinegar)
½ tsp red pepper flakes (optional, for a spicy kick)
1 tbsp cornstarch + 2 tbsp water (for thickening)

For the Pasta:

8 oz rotini pasta
1 tbsp butter
1 tsp garlic powder
2 tbsp parmesan cheese (optional)
2 tbsp green onions or parsley, for garnish

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