Sticky Honey Garlic Steak and Rotini – Page 2

How to Make Sticky Honey Garlic Steak and Rotini

1. Cook the Pasta

Boil a pot of salted water and cook rotini pasta until al dente.
Drain and toss with butter, garlic powder, and parmesan cheese for extra flavor.

2. Sear the Steak

Heat olive oil and butter in a large skillet over medium-high heat.
Add steak bites, season with salt and pepper, and sear for 2-3 minutes per side until browned.
Remove steak from the skillet and set aside.

3. Make the Sticky Honey Garlic Sauce

In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Pour in honey, soy sauce, brown sugar, vinegar, and red pepper flakes.
Bring to a simmer, then add the cornstarch slurry to thicken the sauce.
Stir until the sauce becomes glossy and coats the back of a spoon.

4. Toss Everything Together

Return the cooked steak to the skillet and toss until fully coated in the sauce.
Add the rotini pasta and mix well, letting the flavors meld for 1-2 minutes.

5. Serve & Enjoy!

Garnish with green onions or parsley for freshness.
Serve hot and enjoy the sticky, savory goodness!

Tips for the Best Sticky Honey Garlic Steak & Rotini

Use high-quality steak – Sirloin or ribeye works best for tenderness.
Don’t overcook the steak – It stays juicier when cooked medium or medium-rare.
Make it spicy – Add extra red pepper flakes or a dash of sriracha!
Swap the pasta – Try penne, fettuccine, or even rice for a twist.

Why You Need to Try This Recipe

This Sticky Honey Garlic Steak and Rotini is the perfect sweet, savory, and satisfying meal that’s packed with bold flavors. The tender steak, garlicky sauce, and buttery pasta make every bite absolutely irresistible. Plus, it’s quick and easy, making it an ideal weeknight dinner.

Try it tonight and enjoy a restaurant-quality meal right at home!