Sticky Honey Garlic Ribs Recipe: Finger-Licking Goodness!

If you’re looking for a show-stopping dish that will have everyone reaching for seconds (or thirds!), these Sticky Honey Garlic Ribs are the answer. Perfectly tender, caramelized, and bursting with sweet and savory flavors, this recipe is a must-try for any rib lover. Whether you’re hosting a BBQ, a family dinner, or just treating yourself to something special, these ribs are guaranteed to impress!

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Why You’ll Love These Sticky Honey Garlic Ribs

✔ Fall-Off-The-Bone Tender – Slow-cooked to absolute perfection.
✔ Sweet & Savory Flavor Explosion – The perfect balance of honey, garlic, and soy sauce.
✔ Easy to Make – Simple steps, but restaurant-quality results!
✔ Perfect for Any Occasion – Great for BBQs, game nights, or a cozy dinner at home.

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Ingredients You’ll Need

For the Ribs:

• 🥩 2 racks pork ribs (baby back or spare ribs)
• 🧂 1 teaspoon salt
• 🧂 1 teaspoon black pepper
• 🧂 1 teaspoon smoked paprika
• 🧄 1 teaspoon garlic powder

For the Sticky Honey Garlic Sauce:

• 🍯 ½ cup honey
• 🧄 4 cloves garlic, minced
• 🥢 ¼ cup soy sauce
• 🍋 1 tablespoon rice vinegar (or apple cider vinegar)
• 🌶 ½ teaspoon red pepper flakes (optional, for a little heat!)
• 🍋 1 tablespoon fresh lemon juice
• 🌽 1 tablespoon cornstarch + 2 tablespoons water (for thickening the sauce)

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