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How to Make Sticky Honey Garlic Ribs
Step 1: Prepare the Ribs
1️⃣ Preheat your oven to 300°F (150°C).
2️⃣ Remove the membrane from the back of the ribs for extra tenderness.
3️⃣ Season the ribs with salt, pepper, paprika, and garlic powder, rubbing it in evenly.
Step 2: Bake Low and Slow
4️⃣ Wrap the ribs in foil and place them on a baking sheet.
5️⃣ Bake for 2.5 to 3 hours, until tender and juicy.
Step 3: Make the Honey Garlic Sauce
6️⃣ While the ribs are baking, heat a saucepan over medium heat.
7️⃣ Add garlic and sauté for 1 minute until fragrant.
8️⃣ Stir in honey, soy sauce, vinegar, lemon juice, and red pepper flakes. Let it simmer for 5 minutes.
9️⃣ Mix cornstarch and water to create a slurry, then add it to the sauce. Stir until thickened.
Step 4: Glaze & Broil
🔟 Once the ribs are cooked, remove them from the oven and increase the temperature to 450°F (230°C) or turn on the broiler.
1️⃣1️⃣ Brush a generous amount of honey garlic sauce over the ribs.
1️⃣2️⃣ Place under the broiler for 5-7 minutes, until caramelized and sticky. Keep an eye on them so they don’t burn!
Step 5: Serve & Enjoy!
1️⃣3️⃣ Let the ribs rest for a few minutes, then slice and serve with extra sauce.
1️⃣4️⃣ Garnish with sesame seeds and chopped green onions for a finishing touch.
Tips for the Best Ribs
✅ Remove the Membrane – This helps make the ribs extra tender.
✅ Slow Cook for Maximum Flavor – Low and slow is the secret to fall-off-the-bone goodness!
✅ Broil for the Perfect Glaze – This step caramelizes the sauce and gives it that irresistible sticky texture.
✅ Make It Spicy – Add extra chili flakes or a splash of hot sauce for heat.
✅ Use the Grill – Instead of broiling, finish the ribs on a grill for extra smokiness!
What to Serve with Sticky Honey Garlic Ribs
- Garlic Mashed Potatoes – A creamy, buttery side to balance the sweet and savory flavors.
- Coleslaw – A crunchy, tangy contrast to the sticky ribs.
- Cornbread – A soft, slightly sweet companion to soak up the sauce.
- Grilled Veggies – Charred bell peppers, zucchini, or asparagus add a fresh touch.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for about 15 minutes or in the microwave for a quick fix.
- Freeze: Wrap ribs in foil and store in a freezer-safe bag for up to 2 months.
Final Thoughts
These Sticky Honey Garlic Ribs are pure perfection—juicy, flavorful, and irresistibly sticky. Whether you’re making them for a special occasion or just to treat yourself, they’re guaranteed to be a hit. One bite, and you’ll know exactly why this recipe is a keeper!
So what are you waiting for? Fire up the oven, grab your ingredients, and get ready for the best ribs of your life! 🍖🔥
Let me know if you’d like any variations or extra tips! 😊
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