Steak with Shrimp and Garlic Butter Potatoes

Steak with Shrimp and Garlic Butter Potatoes: A Luxurious Meal for Any Occasion

If you’re looking to impress your guests or indulge in a rich, flavorful meal that combines the best of both worlds—succulent steak, sweet shrimp, and buttery garlic potatoes—look no further than Steak with Shrimp and Garlic Butter Potatoes. This dish is the epitome of luxury, delivering the perfect balance of hearty, savory flavors with a touch of elegance. Whether it’s for a special dinner or a weekend treat, this meal brings together tender steak, juicy shrimp, and crispy potatoes smothered in a garlic butter sauce that’s simply irresistible.

Ingredients You’ll Need

This dish may sound indulgent, but the ingredients are simple, fresh, and easy to find. Here’s what you’ll need to make this mouthwatering meal:

For the Steak:

Ribeye or New York Strip Steaks – These cuts are known for their tenderness and rich flavor, perfect for grilling or pan-searing.
Olive oil – For searing the steaks and enhancing the flavor.
Salt and pepper – Essential for seasoning and bringing out the natural flavor of the beef.
Garlic powder (optional) – Adds an extra layer of savory flavor to the steaks.
Butter – For basting the steaks in the pan and adding richness.
Fresh rosemary or thyme – Fresh herbs elevate the flavor and aroma of the steak as it cooks.

For the Shrimp:

Large shrimp – Peeled and deveined, shrimp adds a sweet and delicate seafood element to the dish.
Garlic – Minced garlic creates a bold, aromatic flavor when sautéed.
Lemon – A squeeze of fresh lemon juice brightens up the shrimp and adds a touch of acidity.
Butter – For sautéing the shrimp and creating a luscious garlic butter sauce.
Parsley – Fresh chopped parsley adds color and a hint of freshness.

For the Garlic Butter Potatoes:

Baby potatoes – These small potatoes are perfect for roasting; they hold their shape and have a creamy interior.
Olive oil – For roasting the potatoes and ensuring a crispy golden exterior.
Garlic – Fresh minced garlic infuses the potatoes with flavor.
Butter – Adds richness and creaminess to the garlic butter sauce.
Fresh parsley – Chopped parsley for garnish and freshness.
Salt and pepper – Essential for seasoning the potatoes to perfection.

Step-by-Step Guide to Making Steak with Shrimp and Garlic Butter Potatoes

Step 1: Roast the Garlic Butter Potatoes

Preheat your oven to 400°F (200°C). Start by washing and halving the baby potatoes. Toss them with olive oil, minced garlic, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet and roast them for about 25-30 minutes, or until golden brown and crispy on the outside, and tender on the inside. Halfway through roasting, flip the potatoes to ensure they cook evenly.

Once the potatoes are done, melt butter in a small pan over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Pour the garlic butter over the roasted potatoes and toss them to coat. Garnish with freshly chopped parsley for a pop of color and freshness. Keep the potatoes warm while you prepare the steak and shrimp.

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